Celiac Disease Health Center

The only current treatment for celiac disease is not consuming foods or drinks that contain gluten. This can mean abstaining from treats like baked goods and beer. Other foods that may contain gluten include the following:

  • Pasta
  • Couscous
  • Bread
  • Flour tortillas
  • Cereal
  • Gravy
  • Dressings
  • Sauces

Enlist the help of a dietitian to develop a gluten-free diet that can satisfy all your cravings.

Reviewed by: 
Review Date: 
June 13, 2012
Last Updated:
August 6, 2014