Submitted by Kyle Smith on October 20, 2010 – 6:22pm
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Scientists are reporting evidence that black rice — a little-known variety of the grain that is the staple food for one-third of the world population — may help soothe the inflammation involved in allergies, asthma, and other diseases.
Submitted by Kyle Smith on October 18, 2010 – 11:41pm
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Food allergies are more common among people with asthma and may contribute to asthma attacks, according to one of the most comprehensive surveys of food allergies ever undertaken.
